2 tablespoons roasted and charred Roma tomatoes diced
1 Serrano pepper roasted seeded and diced
1 tablespoon medium dice red onions
1 teaspoon chopped cilantro
coarse ground salt to taste (sea salt is better)
Squeeze juices into bowl. Add avocado and coarsely chop. Add onions, roasted tomato, serrano and cilantro fold into avocado mixture. Add salt (more is better). Result should be crudely chopped not mashed. That's it.